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Product Code:SAE AMS3167
Title:Solvents, Wipe for Cleaning Prior to Application of Primer and Top Coat Materials, Or Sealing Compounds
Issuing Committee:Ams G8 Aerospace Organic Coatings Committee
Scope:This specification covers liquid solvent cleaners.【英文标准名称】:Foodsafetymanagementsystems-Requirementsforanyorganizationinthefoodchain
【原文标准名称】:食品安全管理体系.食物链上所有组织的要求
【标准号】:ISO22000-2005
【标准状态】:现行
【国别】:国际
【发布日期】:2005-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:使用;基础;消费者保护;消费者与供货者的关系;消费者满意;危险分析;定义;食品卫生学;食品工业;食品;食品料;指导手册;卫生学;工业经济;工业;管理;管理系统;操作计划;组织;实体分配管理;过程控制;质量;质量保证;质量保证体系;质量审核;质量控制;质量管理;安全;选择;规范(验收);标准;贸易;验证;词汇
【英文主题词】:Applications;Basis;Consumerprotection;Consumer-supplierrelations;Customersatisfaction;Dangersanalysis;Definitions;Foodhygiene;Foodindustry;Foodproducts;Foodstuff;Guidebooks;Hygiene;Industrialeconomics;Industries;Management;Managementsystems;Operationplanning;Organization;Physicaldistributionmanagement;Processcontrol;Provisionindustry;Quality;Qualityassurance;Qualityassurancesystems;Qualityauditing;Qualitycontrol;Qualitymanagement;Safety;Selection;Specification(approval);Standards;Trade;Verification;Vocabulary
【摘要】:ThisInternationalStandardspecifiesrequirementsforafoodsafetymanagementsystemwhereanorganizationinthefoodchainneedstodemonstrateitsabilitytocontrolfoodsafetyhazardsinordertoensurethatfoodissafeatthetimeofhumanconsumption.Itisapplicabletoallorganizations,regardlessofsize,whichareinvolvedinanyaspectofthefoodchainandwanttoimplementsystemsthatconsistentlyprovidesafeproducts.ThemeansofmeetinganyrequirementsofthisInternationalStandardcanbeaccomplishedthroughtheuseofinternaland/orexternalresources.ThisInternationalStandardspecifiesrequirementstoenableanorganizationa)toplan,implement,operate,maintainandupdateafoodsafetymanagementsystemaimedatprovidingproductsthat,accordingtotheirintendeduse,aresafefortheconsumer,b)todemonstratecompliancewithapplicablestatutoryandregulatoryfoodsafetyrequirements,c)toevaluateandassesscustomerrequirementsanddemonstrateconformitywiththosemutuallyagreedcustomerrequirementsthatrelatetofoodsafety,inordertoenhancecustomersatisfaction,d)toeffectivelycommunicatefoodsafetyissuestotheirsuppliers,customersandrelevantinterestedpartiesinthefoodchain,e)toensurethattheorganizationconformstoitsstatedfoodsafetypolicy,f)todemonstratesuchconformitytorelevantinterestedparties,andg)toseekcertificationorregistrationofitsfoodsafetymanagementsystembyanexternalorganization,ormakeaself-assessmentorself-declarationofconformitytothisInternationalStandard.AllrequirementsofthisInternationalStandardaregenericandareintendedtobeapplicabletoallorganizationsinthefoodchainregardlessofsizeandcomplexity.Thisincludesorganizationsdirectlyorindirectlyinvolvedinoneormorestepsofthefoodchain.Organizationsthataredirectlyinvolvedinclude,butarenotlimitedto,feedproducers,harvesters,farmers,producersofingredients,foodmanufacturers,retailers,foodservices,cateringservices,organizationsprovidingcleaningandsanitationservices,transportation,storageanddistributionservices.Otherorganizationsthatareindirectlyinvolvedinclude,butarenotlimitedto,suppliersofequipment,cleaningandsanitizingagents,packagingmaterial,andotherfoodcontactmaterials.ThisInternationalStandardallowsanorganization,suchasasmalland/orlessdevelopedorganization(e.g.asmallfarm,asmallpacker-distributor,asmallretailorfoodserviceoutlet),toimplementanexternallydevelopedcombinationofcontrolmeasures.NOTEGuidanceontheapplicationofthisInternationalStandardisgiveninISO/TS22004.
【中国标准分类号】:C53
【国际标准分类号】:67_020
【页数】:32P;A4
【正文语种】:英语