【英文标准名称】:Digitalcellulartelecommunicationssystem(Phase2)-InterworkingofGSMNetworkmanagement(NM)proceduresandmessagesattheBaseStationController(BSC)(GSM12.22,version4.1.4).
【原文标准名称】:蜂窝式数字电信系统(第2段).GSM网络管理过程内部工作和基本站控制者的文电
【标准号】:NFZ83-624-2001
【标准状态】:现行
【国别】:法国
【发布日期】:2001-03-01
【实施或试行日期】:2001-03-20
【发布单位】:法国标准化协会(AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Basestations;Mobileradiosystems;Networkinterconnection;Radioequipment;Radiosignals;Telecommunication;Telecommunications;Wirelesscommunicationservices
【摘要】:
【中国标准分类号】:M11
【国际标准分类号】:33_070_50
【页数】:57P;A4
【正文语种】:其他
基本信息
标准名称: | 米糠高级烹调油 |
中标分类: |
食品 >>
食品加工与制品 >>
油脂加工与制品 |
替代情况: | 调整为LS/T 3235-1988 |
发布日期: | 1900-01-01 |
实施日期: | 1900-01-01 |
首发日期: | 1900-01-01 |
作废日期: | 1900-01-01 |
出版日期: | 1900-01-01 |
页数: | 2页 |
适用范围
没有内容
前言
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目录
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引用标准
没有内容
所属分类: 食品 食品加工与制品 油脂加工与制品
【英文标准名称】:StandardGuideforIrradiationofPre-packagedProcessedMeatandPoultryProductstoControlPathogensandOtherMicroorganisms
【原文标准名称】:控制病原体和其他微生物的预包装处理肉和家禽制品的辐照的标准指南
【标准号】:ASTME2449-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:控制;食品;微生物;肉;辐照;微生物学;病原体;家禽
【英文主题词】:bacteria;cattle;chicken;duck;equine;food;goat;goose;guinea;HACCP;horse;irradiation;labeling;meat;microorganisms;mule;packaging;parasites;pathogens;pigeons;poultry;processing;sheep;swine;turkey
【摘要】:Theprincipalpurposeofirradiationistoreducethenumberofpathogenicbacteria,suchasCampylobacter,Escherichiacoli0157:H7,Listeriamonocytogenes,StaphylococcusaureusorSalmonellaspp.,inprocessedmeatsandpoultrytomakethesefoodssaferforhumanconsumption.Note38212;Ionizingradiationdosesbelow10kGywillreducebutnoteliminatesporesofpathogenicbacteriaincludingthoseofClostridiumbotulinum,ClostridiumperfringensandBacilluscereus.Irradiationtreatmentcanextendtheshelflifeofprocessedmeatsandpoultrybyreducingthenumbersofvegetativespoilagebacteria,suchasPseudomonasspeciesandlacticacidbacilli.IrradiationtreatmentalsoinactivatesparasitessuchasTrichinellaspiralisandToxoplasmagondii.Radiationprocessingofthefinalproductinitspackagingisacriticalcontrolpoint(CCP)ofaHazardAnalysisofCriticalControlPoints(HACCP)conceptfortheproductionofProcessedMeatandPoultry.Itservesasanimportantmeasuretocontrolanyresidualriskfrompathogenmicroorganismsjustbeforetheproductreachestheconsumer.4.5Thex201C;RecommendedInternationalCodeofPracticeforRadiation-processingofFoodx201D;(CAC/RCP19-1979)oftheCodexAlimentariusidentifiestheessentialpracticestobeimplementedtoachieveeffectiveradiationprocessingoffood,ingeneral,inamannerthatmaintainsqualityandyieldsfoodproductsthataresafeandsuitableforconsumption.1.1Thisguideoutlinesproceduresfortheirradiationofpre-packagedrefrigeratedandfrozenprocessedmeatandpoultryproducts.Note18212;TheCodexAlimentariusCommissiondefines"meat"(includingpoultryandgame)as"theediblepartofanymammalslaughteredinanabattoir,"and"poultrymeat"as"theediblepartofslaughtereddomesticatedbirds,includingchicken,turkeys,ducks,geese,guinea-fowls,orpigeons."(CAC/RCP13-1976)Note28212;CurrentU.S.regulationslimitthedefinitionoflivestockspeciestocattle,sheep,swine,goat,horse,mule,orotherequineandpoultryspeciestochicken,turkey,duck,goose,andguinea(2,3).1.2ThisguideaddressesallrefrigeratedandfrozenmeatandpoultryproductsNOTcoveredbyGuideF1356.1.3Thisguideprovidesinformationregardingabsorbeddosesusedforinactivationofparasitesandreductionofbacterialload.Suchdosesaretypicallylessthan10kilogray(kGy).
【中国标准分类号】:B41
【国际标准分类号】:07_100_30
【页数】:7P.;A4
【正文语种】: